Discover how Bacillus bacteria are transforming potato crop protection through antimicrobial compounds, ecological dominance, and immune system activation.
Discover how scientists are harnessing natural microbial communities to boost rice growth through innovative enrichment techniques.
How tilapia astrocytes are revolutionizing neuroscience research and blood-brain barrier studies through the TA-02 cell line
Discover how Lactobacilli probiotics can prevent antibiotic-associated diarrhea and protect your gut microbiome during antibiotic treatment.
Discover how bacterial lipids from oral and gut microbiome contribute to atherosclerosis, rewriting our understanding of cardiovascular disease origins.
Discover how endophytic bacteria in sorghum plants produce antimicrobial compounds to fight pathogens, offering sustainable alternatives to chemical pesticides.
Discover the probiotic potential of Kunu-Zaki, Nigeria's traditional fermented beverage, and its lactic acid bacteria with extraordinary health benefits.
Discover how peroxyacetic acid (PAA) strategically manipulates meat's microbiome to extend shelf life while preserving quality through microbial ecosystem orchestration.
Exploring the critical role of cobamide coenzymes and cobalt in soybean nitrogen fixation and sustainable agriculture.
Discover how blocking the platelet-activating factor receptor (PAFR) could revolutionize treatment for respiratory infections like pneumonia and COPD.