Scientific exploration of Cinnamomum zeylanicum's wound healing properties, antimicrobial effects, and antioxidant capabilities through in vivo and in vitro studies.
Discover how lactic acid bacteria from Saudi cheese combat foodborne pathogens through natural antimicrobial mechanisms.
Discover how curcumin from turmeric helps with high-altitude acclimatization, prevents polycythemia and modulates gut microbiota in new research.
Discover how the C-terminal domain of SprA helps endolysin Ely174 penetrate and lyse Gram-negative bacteria, offering new hope against antibiotic resistance.
Discover how proteolytic bacteria from poultry waste-contaminated soil offer sustainable solutions for industrial waste management and biotechnology applications.
Exploring medical misdiagnosis and research misidentification, their consequences, and solutions for improved healthcare and scientific accuracy.
Discover how green-synthesized silver nanoparticles using Cassia alata and Zingiber officinale extracts combat antibiotic resistance through sustainable nanotechnology.
Discover how plantaricin LD1, a natural bacterial protein, effectively inhibits Salmonella in fruit juice and revolutionizes food preservation.
Discover how different pre-milking treatments affect bacterial counts in raw milk from cross-bred cows, with coconut oil emerging as the most effective natural solution.
Exploring innovative multimodal strategies to combat biofilms in spacecraft water systems for sustainable space exploration.