Discover how rhizobacteria from underutilized crops are paving the way for sustainable agriculture
Imagine if we could grow healthier, more abundant crops while using fewer chemical fertilizers and pesticides. This vision of sustainable agriculture is becoming increasingly tangible thanks to an unlikely ally: bacteria living in the soil around plant roots. Recent groundbreaking research has revealed that some of the most promising bacterial candidates come from an unexpected source - the roots of underutilized crops that have been largely overlooked by mainstream agriculture 1 4 .
Less than 10% of rhizosphere bacteria are true PGPR, making the identification of effective strains both challenging and valuable 1 .
At a time when climate change and soil degradation threaten global food security, scientists are turning to nature's own solutions. Among these, plant growth-promoting rhizobacteria (PGPR) stand out as tiny but powerful allies in creating more resilient and productive farming systems 2 3 . What makes this discovery particularly compelling is that two humble, nutrient-rich vegetables - Talinum triangulare (waterleaf) and Celosia argentea - host exceptional bacterial communities in their root zones, offering new possibilities for sustainable agriculture 1 4 .
To appreciate this discovery, we first need to understand what PGPR are and why they matter. The rhizosphere - the narrow region of soil directly influenced by plant roots - teems with microorganisms, especially bacteria 2 . Among these, certain bacteria have evolved beneficial relationships with plants, earning them the classification as PGPR 8 .
| Mechanism | Function | Impact on Plants |
|---|---|---|
| Nitrogen fixation | Converts atmospheric nitrogen to plant-usable forms | Reduces need for synthetic nitrogen fertilizers |
| Phosphate solubilization | Releases bound phosphorus in soil | Improves nutrient uptake, enhances growth |
| Phytohormone production | Produces auxins, cytokinins, gibberellins | Stimulates root and shoot development |
| Biocontrol | Produces antimicrobial compounds, competes with pathogens | Reduces plant diseases, decreases pesticide need |
| Stress tolerance | Enhances plant resilience to drought, salinity | Improves survival in challenging conditions |
The groundbreaking study led by Fashola, Anagun, and Olanrewaju set out to investigate a compelling hypothesis: that the rhizospheres of underutilized vegetables like Talinum triangulare and Celosia argentea might harbor unique and efficient PGPR strains 1 . These traditional leafy vegetables, often overlooked in mainstream agriculture, are known for their nutritional and medicinal value as well as their ability to thrive in challenging environments 1 5 . The researchers reasoned that their resilience might be linked to specially adapted root bacteria.
The research team collected rhizospheric soil samples from agricultural farmlands at Lagos State University in March 2022. They carefully gathered soil from the root zones of ten C. argentea and T. triangulare plants, immediately transporting them to the laboratory under refrigerated conditions to preserve the bacterial communities 1 .
Using standard microbiological techniques, they isolated bacterial strains through serial dilution and plating on nutrient agar. This process yielded 26 distinct bacterial isolates that underwent initial biochemical characterization to identify their basic properties 1 .
The core of the experiment involved testing each bacterial isolate for specific plant-beneficial properties using specialized growth media 1 :
The isolates showing the strongest performance in these screening tests were selected for precise identification using 16S rRNA sequencing, a genetic technique that provides accurate bacterial classification 1 .
The experimental results revealed that the rhizospheres of these underutilized crops were indeed treasure troves of beneficial bacteria. All 26 isolated strains showed potential for producing ammonium and fixing nitrogen, but certain standout performers emerged 1 .
| Isolate Code | Key Strength | Measured Capability | Identified Species |
|---|---|---|---|
| TEe | IAA production | 0.080 mg/ml | Bacillus licheniformis |
| TEd | Phosphate solubilization | 236% solubilization index | Not specified in results |
| WL11 | Siderophore production | 70.09% siderophoric units | Not specified in results |
| TEh | Multiple PGP traits | Strong overall performer | Pseudomonas aeruginosa |
| WL6 | Multiple PGP traits | Strong overall performer | Bacillus cereus |
| WL7 | Multiple PGP traits | Strong overall performer | Providencia stuartii |
The phosphate solubilization capability was particularly impressive, as phosphorus is often locked up in insoluble forms in soil, making it unavailable to plants. The 236% solubilization index achieved by isolate TEd demonstrates remarkable potential for improving phosphorus nutrition in crops 1 .
The production of indole-3-acetic acid (IAA) - a crucial plant growth hormone - by isolate TEe at 0.080 mg/ml indicates strong potential for stimulating root development and overall plant growth 1 .
| Bacterial Species | Source Crop | Known PGPR Functions |
|---|---|---|
| Bacillus licheniformis | T. triangulare | IAA production, nutrient solubilization |
| Pseudomonas aeruginosa | T. triangulare | Multiple growth-promoting traits |
| Bacillus cereus | C. argentea | Multiple growth-promoting traits |
| Providencia stuartii | C. argentea | Multiple growth-promoting traits |
The identification of these specific bacterial species is significant because genera like Bacillus and Pseudomonas are well-known for their plant-beneficial properties, including pathogen suppression and stress tolerance enhancement 9 . This finding validates the research hypothesis that these underutilized crops host efficient PGPR strains.
Uncovering these bacterial treasures requires specialized laboratory tools and techniques. Here are some key components of the PGPR researcher's toolkit:
Essential for screening nitrogen-fixing bacteria - any growth on these media indicates nitrogen fixation capability 1 .
A specialized medium containing insoluble tricalcium phosphate used to identify phosphate-solubilizing bacteria through clear zone formation 1 .
A chemical indicator that changes color in the presence of ammonia, helping detect ammonia-producing bacteria 1 .
The gold standard genetic technique for accurate identification of bacterial species beyond what biochemical tests can determine 1 .
The standard medium for initial isolation and cultivation of diverse bacterial strains from soil samples 1 .
This research extends far beyond academic interest, offering tangible solutions to pressing agricultural challenges. The excessive use of chemical fertilizers has caused serious environmental problems, including soil degradation, water pollution, and harm to beneficial soil microorganisms 1 3 . PGPR-based bioinoculants developed from strains like those identified in this study could significantly reduce our reliance on synthetic inputs while maintaining crop productivity 1 4 .
The potential applications are particularly promising for developing regions, where small-scale farmers often struggle with the high cost of chemical fertilizers. As the study authors note, traditional vegetables like T. triangulare and C. argentea represent "a relatively cheap option for low-income households" 1 . Using locally sourced PGPR to enhance the cultivation of these nutrient-rich crops could simultaneously improve agricultural productivity and nutritional outcomes.
The road from laboratory discovery to widespread agricultural application does require further work. As the researchers acknowledge, "Future research should focus on evaluating the performance of these isolates under field conditions and assessing their long-term effects on soil health and crop yield" 1 . Subsequent studies will need to develop effective formulation and delivery methods to ensure these bacterial helpers survive and thrive when introduced into diverse farming environments.
The exciting progress in this field exemplifies how looking to nature - and particularly to overlooked species - can yield powerful solutions to contemporary challenges. As we face the interconnected challenges of climate change, soil degradation, and food insecurity, these microscopic allies from unexpected sources may well play an outsized role in building more resilient and sustainable food systems for our future.