Scientific investigation reveals Vibrio pathogens causing hemorrhagic disease in Vietnam's red drum aquaculture, with concerning antibiotic resistance patterns.
Explore how florfenicol pharmacokinetics and pharmacodynamics differ in crucian carp and grass carp, and their implications for sustainable aquaculture.
Discover how chitosan, derived from shrimp shells, is transforming shrimp farming through improved water quality and ecosystem rehabilitation in Indonesian ponds.
Explore how diet influences gut microbiome diversity in gilthead sea bream and goldfish, and its implications for sustainable aquaculture.
Explore how PCR technology is transforming aquaculture by enabling rapid detection of viral pathogens in fish, saving stocks and securing global food supply.
Discover how guava leaf extract fights Aeromonas hydrophila bacteria in Gourami fish - a natural solution for sustainable aquaculture.
Exploring how combining probiotic bacteria with live Artemia nauplii creates a sustainable approach to grass carp aquaculture, improving growth, survival, and disease resistance.
How scientists are using polyclonal antibodies to combat bacterial pathogens in flounder aquaculture through innovative immunological approaches.
Explore the fascinating world of lactic acid bacteria in tiger grouper and their significance for marine health and sustainable aquaculture practices.
Discover how rubber-coated nets are transforming salmon welfare by reducing injuries and pathogen transfer in aquaculture.