Research Articles
The Microbial Kitchen: How a Bacterium's Diet Shapes Our World
Explore how different carbon sources affect lactic acid production by Lactobacillus casei and its implications for sustainable manufacturing.
The Viral Guardians: How Bacteriophages Shape Our Fermented Foods
Exploring the complex relationship between bacteriophages and lactic acid bacteria in food fermentation, food safety, and medical applications.
The Secret Science of Sourdough: Unlocking the Mysteries of Continuous Fermentation
Explore the fascinating world of continuous sourdough fermentation, microbial ecosystems, and acid formation pathways in this comprehensive scientific article.
Brewing Immunity: The Science Behind Mass-Producing Blackleg Vaccines
Explore how sophisticated fermenters and precisely formulated culture media are used to mass-produce blackleg vaccines, protecting livestock from fatal disease.
The Fungal Frontier: How Mushroom Fermentation Broth Fights Drug-Resistant Bacteria
Discover how mushroom fermentation broth combats drug-resistant bacteria through multi-target antimicrobial activity, biofilm disruption, and antibiotic resensitization.