Research Articles
The Microbial Ninja: A Circular Bacteriocin That Could Revolutionize Food Safety
Discover Raffinocyclicin, a novel plasmid-encoded circular bacteriocin with broad-spectrum activity against food pathogens that could transform food preservation.
The Bacterial Alarm System: Turning Listeria's Invisibility Cloak Against It
Discover how scientists are using bacterial membrane fractions to create rapid, color-changing tests for detecting Listeria monocytogenes in food safety applications.
The Farmer's Hidden Enemy: How Scientists Are Testing Water to Prevent Outbreaks
Discover how scientists use sanitary indicator bacteria to detect pathogens in agricultural water and prevent foodborne illness outbreaks.
Clean Farming: How Space-Age Technology is Creating Safer Food
Discover how advanced oxidation processes are revolutionizing hydroponic farming by safely inactivating pathogens in recycled nutrient solutions.
From Tererê to Total Control: How Good Manufacturing Practices Transform the Yerba Mate That Reaches Your Home
Discover how Good Manufacturing Practices revolutionize yerba mate production, ensuring safety, quality, and tradition in every cup.
The Silent Reservoirs: What Pig Tonsils Reveal About Farm-to-Fork Health Risks
Exploring how porcine tonsils serve as microbial reservoirs and their implications for food safety and public health.