Research Articles
Nature's Tiny Guardian: How a Bacterial Protein Keeps Your Juice Safe
Discover how plantaricin LD1, a natural bacterial protein, effectively inhibits Salmonella in fruit juice and revolutionizes food preservation.
The Invisible Foe in Your Food: Meet the Pressure-Resistant Bacteria
Discover how pressure-resistant bacteria survive extreme food processing and the scientific strategies being developed to defeat them.
From Leftovers to Livestock: The Microbe-Hunting Scientists Ensuring Our Future Food is Safe
Exploring how black soldier fly larvae transform waste into sustainable protein and the scientific research ensuring their safety for animal feed and human consumption.
From Superfood to Super-Safe: The Surprising Science of Detoxifying Bread
Discover how scientists are using fermented whey and pumpkin to reduce toxin absorption in bread through bioaccessibility studies.