Research Articles
The Underground Guardians: How Soil Microbes Protect Your Food
Discover how cover crops enhance antagonistic bacteria and fungi in salsify soil to naturally combat pathogens and promote sustainable agriculture.
The Secret Keeper in the Soil: How Soluble Humic Acid Boosts Soybean Nodulation
Discover how soluble humic acid acts as a molecular matchmaker, suppressing plant immunity and ethylene signaling to promote soybean nodulation and sustainable agriculture.
The Tiny Farmers: How Bacteria Are Revolutionizing Crop Yields
Discover how nitrogen-fixing bacteria are boosting sugar beet and barley yields while reducing dependence on synthetic fertilizers in sustainable agriculture.
The Secret World Inside a Mite: How Microscopic Allies Fight for Our Food
Discover how predatory mites and their bacterial microbiota work together as nature's pest control agents in sustainable agriculture.
The Microbial Matchmakers: How Scientists are Breeding Super-Teams for Rice
Discover how scientists are harnessing natural microbial communities to boost rice growth through innovative enrichment techniques.
Dirt Detectives: The Tiny Alchemists Boosting Pineapples in Indonesia
Discover how phosphate-solubilizing bacteria from pineapple rhizosphere in Lampung, Indonesia could revolutionize sustainable agriculture.