Research Articles
Seaweed to Salvage: How Ocean Algae and Nanotech Are Fighting Food Waste
Discover how scientists are using seaweed to create silver nanoparticles that protect vegetables from destructive pathogens and reduce global food waste.
The Silent Feast: How Science Is Winning the War Against Food Spoilage
Explore the science behind food spoilage and innovative technologies reducing global food waste through AI, advanced preservation methods, and sustainable solutions.
Boosting Nature's Preservative: The Biofilm Reactor Revolution
Discover how biofilm reactors with online recovery systems are revolutionizing nisin production, the powerful natural food preservative.
Sealing in the Sea's Bounty: How Vacuum Packaging Saves Your Favorite Fish
Discover how vacuum packaging technology extends shelf life and preserves quality of traditional Indonesian pindang cob fish through scientific analysis and data visualization.
Nature's Spoilers vs. Nature's Shield: The Fungal Tug-of-War in Our Food
Explore how bioactive compounds in fruits and vegetables interact with Aspergillus fungi, either inhibiting spoilage or enhancing fermentation processes.
Golden Nanobullets: How Tiny Rods Are Revolutionizing Medicine and Food Safety
Discover how gold nanorods are transforming cancer treatment and food preservation through photothermal technology.
A Soggy Problem, a Gassy Solution: Can Ozone Keep Tofu Fresh?
Explore how ozonated water could revolutionize tofu preservation through scientific experiments and data analysis.
The Science of Freshness: How Acid and Chlorine Dioxide Are Revolutionizing Rice Cake Shelf Life
Discover how acid-soaking and chlorine dioxide drying are extending rice cake shelf life while maintaining quality and safety in this scientific breakthrough.