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Explore comprehensive studies on bacterial genetics, antibiotic resistance, microbiome ecosystems, and revolutionary microbiological discoveries.

Research Articles

From Waste to Wonder: How Fermented Tofu Whey is Revolutionizing Food Production

Discover how fermented tofu whey transforms from waste into valuable coagulants and antioxidants, creating sustainable food production solutions.

Leo Kelly
Oct 20, 2025

A Soggy Problem, a Gassy Solution: Can Ozone Keep Tofu Fresh?

Explore how ozonated water could revolutionize tofu preservation through scientific experiments and data analysis.

Grace Richardson
Oct 02, 2025

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