Research Archives

Explore comprehensive studies on bacterial genetics, antibiotic resistance, microbiome ecosystems, and revolutionary microbiological discoveries.

Research Articles

Natural Guardians in Cheese: How Saudi Bacteria Fight Foodborne Pathogens

Discover how lactic acid bacteria from Saudi cheese combat foodborne pathogens through natural antimicrobial mechanisms.

Michael Long
Nov 14, 2025

The Neutropenic Diet: Is the Kitchen Still a Battlefield for Cancer Patients?

Exploring the evidence behind the neutropenic diet and why major cancer centers are changing their guidance for cancer patients.

Claire Phillips
Oct 30, 2025

The Invisible Arms Race: Tracking Antibiotic Resistance in Salmonella from Farm to Food

Exploring Japan's first systematic monitoring of antimicrobial resistance in Salmonella from food-producing animals and its implications for food safety.

Natalie Ross
Oct 30, 2025

The Invisible Threat: Detective Work on Antibiotic Residues in Chicken Eggs

Exploring antibiotic residue detection in chicken eggs, health risks, regulations, and animal officers' knowledge about antibiotics.

Gabriel Morgan
Oct 24, 2025

The Hidden World of Beef: A Microbial Journey from Ethiopian Farms to Dinner Plates

Explore the groundbreaking research on microbial contamination in Arsi cattle beef from Ethiopia's Oromia region and its implications for food safety and public health.

Hudson Flores
Oct 24, 2025

The Hidden Danger in Your Seafood: The Science Behind Biogenic Amines

Explore the science of biogenic amines in seafood, their health impacts, detection methods, and the latest research findings in food safety.

Jacob Howard
Oct 24, 2025

Taming a Hidden Threat: Reducing E. coli O157:H7 in Cattle Manure

Learn about innovative chemical treatments to eliminate E. coli O157:H7 from cattle manure, ensuring food safety and public health.

Charlotte Hughes
Oct 23, 2025

The Invisible World in Our Meat: How Genomic Sleuthing is Revolutionizing Food Safety in Kazakhstan

Discover how metagenomic analysis is transforming food safety in Kazakhstan's meat processing industry by revealing hidden microbial communities in refrigeration equipment.

Charlotte Hughes
Oct 20, 2025

Gamma Rays vs. Fungal Toxins: The Invisible Fight for Food Safety

Explore how gamma radiation technology is revolutionizing food safety by degrading harmful fungal toxins and protecting our global food supply.

Charlotte Hughes
Oct 18, 2025

Foodborne Outbreak Detective: Cracking Microbial Crimes with DNA Fingerprinting

Discover how Multilocus Sequence Typing (MLST) revolutionizes food safety by tracking bacterial strains and preventing foodborne outbreaks.

James Parker
Oct 15, 2025

Popular Articles