Discover how lactic acid bacteria from Saudi cheese combat foodborne pathogens through natural antimicrobial mechanisms.
Exploring the evidence behind the neutropenic diet and why major cancer centers are changing their guidance for cancer patients.
Exploring Japan's first systematic monitoring of antimicrobial resistance in Salmonella from food-producing animals and its implications for food safety.
Exploring antibiotic residue detection in chicken eggs, health risks, regulations, and animal officers' knowledge about antibiotics.
Explore the groundbreaking research on microbial contamination in Arsi cattle beef from Ethiopia's Oromia region and its implications for food safety and public health.
Explore the science of biogenic amines in seafood, their health impacts, detection methods, and the latest research findings in food safety.
Learn about innovative chemical treatments to eliminate E. coli O157:H7 from cattle manure, ensuring food safety and public health.
Discover how metagenomic analysis is transforming food safety in Kazakhstan's meat processing industry by revealing hidden microbial communities in refrigeration equipment.
Explore how gamma radiation technology is revolutionizing food safety by degrading harmful fungal toxins and protecting our global food supply.
Discover how Multilocus Sequence Typing (MLST) revolutionizes food safety by tracking bacterial strains and preventing foodborne outbreaks.