Research Articles
Catching Better Bacteria: How Scientists Are Rapidly Identifying Healthy Microbes in Fish
Discover how MALDI-TOF mass spectrometry revolutionizes lactic acid bacteria identification from fish, with applications in food safety and probiotics.
From Bland to Grand: How Tiny Bacteria Supercharge Banana Flour
Discover how lactic acid bacteria concentration transforms humble banana flour into a nutritional powerhouse through fermentation science.
The Silent War in Your Silo: How Bacteria Battle Leaf Spot Disease
Discover how lactic acid bacteria and strategic ensiling periods can transform leaf spot-damaged forage into stable, nutritious silage that withstands air exposure.
The Viral Guardians: How Bacteriophages Shape Our Fermented Foods
Exploring the complex relationship between bacteriophages and lactic acid bacteria in food fermentation, food safety, and medical applications.
The Probiotic Goldmine in Nigeria's Traditional Brew: Kunu-Zaki's Lactic Acid Bacteria
Discover the probiotic potential of Kunu-Zaki, Nigeria's traditional fermented beverage, and its lactic acid bacteria with extraordinary health benefits.