Research Articles
Unlocking Nature's Pharmacy: How Scientists Are Supercharging a Traditional Fruit
Discover how co-culture fermentation of Cili fruit with Bacillus subtilis dramatically enhances GABA content and bioactive compounds for improved health benefits.
The Invisible Workhorse: How Scientists Stabilize Amino Acid Production in Bacteria
Exploring how scientists stabilize fermentative amino acid production using coryneform bacteria for sustainable manufacturing
From Waste to Wellness: The Fermentation Miracle in Tofu Pulp
Discover how Lactobacillus plantarum fermentation transforms tofu pulp into a nutritional powerhouse rich in bioactive isoflavones.
From Bland to Grand: How Tiny Bacteria Supercharge Banana Flour
Discover how lactic acid bacteria concentration transforms humble banana flour into a nutritional powerhouse through fermentation science.
The Fermentation Revolution: How Ancient Alchemy Unlocks Hidden Powers in Herbal Medicine
Explore how fermentation enhances antioxidant activity in herbal medicines and their surprising applications in food tenderization.