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Explore comprehensive studies on bacterial genetics, antibiotic resistance, microbiome ecosystems, and revolutionary microbiological discoveries.

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How Fermentation Time Transforms Hibiscus and Tamarind Kombucha

Explore how fermentation time affects antioxidant activity and sensory profile in hibiscus and tamarind kombucha, creating powerful functional beverages.

Nolan Perry
Nov 02, 2025

Gold in Your Tea Cup: How Kombucha Brews the Next Generation of Nanomaterials

Discover how kombucha SCOBY is being transformed into gold nanoparticles for revolutionary biomedical applications through green nanotechnology.

Leo Kelly
Oct 24, 2025

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